The following sauces are available with your choice of freshly cooked Troffiette, Spaghetti or Tagliatelle.
V Crispy leek and wild mushroom Risotto topped with Parmesan shavings 9.75
Seafood Rissotto prawns, mussels, smoked salmon topped with calamari crème frais and lemon 10.25
Pepperoni penne with cherry tomatoes tossed with olive oil garlic & basil 8.50
V Wild mushroom spaghetti with spinach peas and pine nuts 7.50
King prawns and asparagus band with spaghetti & topped with soya sauce & parmesan shavings 9.75
Chicken and wild mushroom taglietelli with red peppers and basil 8.25
Penne with aubergines, red onions, garlic tomato and basil 7.50